Food films

PVC stretch film is used for initial (contact) packaging of food in food production and sales. Applicable to package meat, poultry, fish, vegetables, fruits, confectionery and bakery products, mushrooms, dried fruits. Due to its unique “barrier” features this tape allows surface penetration of air components: air vapor and carbon dioxide outwards, and oxygen inwards. This effect ensures stable microclimate inside packaging and long storage periods of food products.

This type of films features:

-         high transparency,

-         high strength and optimal stretching,

-         selective penetrability and resistance to sweating,

-         possibility to warm up packed food in microwave ovens.