PVC food stretch film

PVC food-grade film is intended for primary packaging of food products in food manufacturing factories and retail stores. It is used for meat, poultry, fish, vegetables, fruit, confectionery and bakery products, mushrooms, and dry fruit.
Having unique “barrier” properties, film lets water vapors and carbon dioxide go out through its surface, while letting oxygen in.
This process helps to maintain the required microclimate inside the packaged tray and the food products can be stored safely for a long time.

• High transparency
• High density
• Resistance to sweating
• Microwave heating of packaged products

Base: polyvinyl chloride.
Standard size:
• 300 mm х 900 m х 9 µm;
• 350 mm х 900 m х 9 µm;
• 380 mm х 900 m х 9 µm;
• 400 mm х 900 m х 9 µm;
• 430 mm х 900 m х 9 µm;
• 450 mm х 900 m х 9 µm
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